Broadleaf Holly (Ilex latifolia) — main view
Broadleaf Holly (Ilex latifolia) — detail
Broadleaf Holly (Ilex latifolia) — close-up
Broadleaf Holly (Ilex latifolia) — in setting
Broadleaf Holly (Ilex latifolia) — additional view
Broadleaf Holly (Ilex latifolia) — additional view
Broadleaf Holly (Ilex latifolia) — additional view

Plant Guide

Broadleaf Holly

Autumn Edible Family & Genus
Oasislink Garden & Outdoor Team March 25, 2026 5 min read

Broadleaf holly (Ilex latifolia) is a handsome, large evergreen tree loved for its bold, thick, leathery leaves that keep gardens looking lush year-round. In spring it carries small, pale yellow‑green flowers tucked in the leaf axils, and by autumn those flowers can give way to round berries that ripen to a bright red—adding color that often lingers into the colder months. Beyond its ornamental value as a courtyard and landscape tree, it has practical roots too: its wood has been used for fine woodworking, its bark contains tannins, and in some regions the leaves are processed into the famously bitter “kuding” tea (only when correctly identified and prepared).

Scientific Name Ilex latifolia
Family / Genus Aquifoliaceae / Ilex
Origin Native to China (including Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Henan, Hubei, Guangxi, and Yunnan). It typically grows on hillsides in evergreen broadleaf forests, shrubland, and bamboo forests.
Aliases Kuding Holly, Large-Leaved Holly

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