Bay Laurel (Laurus nobilis) — main view
Bay Laurel (Laurus nobilis) — detail
Bay Laurel (Laurus nobilis) — close-up
Bay Laurel (Laurus nobilis) — in setting
Bay Laurel (Laurus nobilis) — additional view
Bay Laurel (Laurus nobilis) — additional view

Plant Guide

Bay Laurel

Autumn Child Safe Edible
Oasislink Garden & Outdoor Team March 25, 2026 5 min read

Bay laurel is a handsome evergreen shrub or small tree loved for its glossy, leathery leaves that release a warm, spicy, “classic bay-leaf” aroma when crushed. In spring it produces small yellow flowers, and because it’s usually dioecious (male and female flowers on separate plants), only pollinated female plants go on to form dark purple to nearly black berries. It’s equally at home as a culinary herb and as a beautifully clipped hedge or topiary.

Scientific Name Laurus nobilis
Family / Genus Lauraceae / Laurus
Origin Native to the Mediterranean region; introduced and cultivated in parts of China including Zhejiang, Jiangsu, Fujian, Taiwan, Sichuan, and Yunnan.
Aliases Bay Tree, Greco-Roman Laurel, Sweet Bay, True Laurel

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