Chinese Lantern (Physalis alkekengi) — main view
Chinese Lantern (Physalis alkekengi) — detail
Chinese Lantern (Physalis alkekengi) — close-up
Chinese Lantern (Physalis alkekengi) — in setting
Chinese Lantern (Physalis alkekengi) — additional view
Chinese Lantern (Physalis alkekengi) — additional view
Chinese Lantern (Physalis alkekengi) — additional view

Plant Guide

Chinese Lantern

Autumn Edible Family & Genus
Oasislink Garden & Outdoor Team March 25, 2026 5 min read

Chinese lantern is a tough, hardy perennial famous for its papery “lantern” pods—an inflated calyx that ripens to a vivid orange-red and neatly wraps a bright berry inside. It’s grown mainly for eye-catching late-season color and for cutting (fresh or dried) in arrangements. Give it sun and decent drainage and it will happily settle in—sometimes a little too happily—because it spreads by underground rhizomes. The fully ripe fruit is eaten in some traditions, but unripe fruit and the green parts should be treated as toxic, so it’s best admired first and tasted only with confidence.

Scientific Name Physalis alkekengi
Family / Genus Solanaceae / Physalis
Origin Native across parts of Eurasia. In China it occurs in Gansu, Shaanxi, Henan, Hubei, Sichuan, Guizhou and Yunnan, typically along roadsides, in river valleys, and on hillsides.
Aliases Japanese Lantern, Winter Cherry, Bladder Cherry, Strawberry Groundcherry

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