Aralia na ƙarya

Haske

Haske mai haske da aka tace zuwa inuwa mai matsakaici; guji hasken rana kai tsaye mai ƙarfi. A rani, samar da kimanin 70% inuwa. Shawarar daidaita wurin a cikin gida: hasken gabas a bazara/kaka, hasken arewa mai laushi a rani, kuma wuri mafi haske (sau da yawa mai kallon kudu) a hunturu.

Zazzabi

Mafi dacewa 20–30°C (68–86°F). Ajiye sama da 13°C (55°F) a hunturu; kusan 8°C (46°F) ko ƙasa na iya haifar da lahani da zubar ganye. Ba ta jure sanyi ba kuma ba ta son iskar ƙanƙara.

Danshi

Tana so iska mai dumi kuma mai danshi—nemi kusan 60%+ danshi idan zai yiwu. A lokutan bushewa, shafa ruwa a ganye kuma ɗan jika wurare a kusa don ƙara danshi. A hunturu, iska/ƙasa ɗan busasshe ya fi aminci fiye da kasancewa sanyi kuma jike-jike.

Kasa

Haɗin ƙasa mai laushi kuma mai fitar da ruwa, kamar nau’in tukunya na peat ko leaf-mold da aka ƙara yashi mai kauri don magudanar ruwa. Girman tukunyar shuke-shuken cikin gida na yau da kullum: 15–20 cm (6–8 in) diamita (sannan a ƙara girma yayin da take girma).

Wuri

Ta dace da dakunan zama, tagogi masu haske, da ɗakunan karatu. Daidaita wurin cikin gida bisa yanayi: wuri mai kallon gabas a bazara/kaka, mai kallon arewa a rani, kuma taga/balcony mai kallon kudu mai haske a hunturu.

Juriya

Ba ta jure sanyi ba; mafi dacewa ga USDA Zone 11–12 (approx.). Tana da rauni ga sanyi, hasken rana mai tsanani, fari, da ƙasa mai cike da ruwa.

Matsayin wahala

Matsakaici. Tana farin ciki a yawancin gidaje idan aka kiyaye ta da dumi tare da haske mai ƙarfi amma ba kai tsaye ba, danshi na ƙasa mai daidaito (ba jike-jike), da danshin iska mai kyau. Yawancin matsaloli suna samo asali daga iskar sanyi, hasken rana mai tsanani, ko shayarwa mara daidaito.

Jagorar saye

Zaɓi shuka mai sanduna masu ƙarfi, siffa mai daidaito, rassan cikakku, da ganyaye masu kore mai duhu, masu sheƙi ba tare da tsagewa, ɓangarori marasa ganye, ko alamar kwari/cuta ba. Ga nau’ikan variegated, nemi zubi mai tsabta, mai haske. Bayan kawo ta gida, ajiye ta a haske mai tacewa (sau da yawa taga mai kallon gabas tare da labule/allo), kiyaye zafin jiki a ko sama da 15°C (59°F), a rika barin ƙasa ɗan danshi, kuma a ƙara danshi (kimanin 60%+ yana taimaka mata ta saba). Da zarar ka ga sabbin ganye, ba ta ciyarwa mai laushi sau ɗaya.

Shayarwa

A lokacin girma mai aiki, a rika kiyaye haɗin ƙasa a tukunya daidaitacce kuma ɗan danshi. Guji taruwar ruwa, kuma guji maimaita juyawa daga matuƙar bushewa zuwa matuƙar jike—dukkansu na iya haifar da zubar ganye. A lokacin bushewar rani/kaka, a shafa ruwa a ganyaye kuma a ɗan jika wurare a kusa don ƙara danshi. A hunturu, a rage shayarwa kuma a bar haɗin ƙasa ya ɗan bushe (amma kar a bar shi busasshe ƙwarai na dogon lokaci).

Taki

A ciyar kowane wata a lokacin girma da taki mai daidaito (kamar 20-20-20) ko ruwan taki na halitta da aka yi masa ruwa sosai. Daina ciyarwa a hunturu.

Yanke

Datsewa mai laushi tana aiki da kyau ga ƙananan shuke-shuke. Tsofaffi, masu tsawo fiye da kima, suna jure datsewa mai ƙarfi don rage tsayi. A cire harbe-harbe marasa ƙarfi ko dogaye nan da nan. Don samun kambi mai kauri, a datse a farkon rani ta rage sanduna kusan kashi ɗaya bisa uku; bayan sabbin harbe-harbe sun fito, a sake datsewa. Maimaita hakan sau 2–3 yana ƙarfafa yin reshe da siffa mai kauri, mai kayatarwa.

Yadawa

Yadawa ta yankan sanda a bazara: ɗauki yankan tukwui na bakin sanda masu tsayi 10–12 cm (4–5 in), cire ganyen ƙasa, kuma dasa su a yashi ko wani matsakaicin kafofi mai saurin zubar da ruwa sosai. Kula da kusan 25°C (77°F) tare da babban danshi; yin tushen yawanci yana ɗaukar 3–4 weeks. Hakanan yana yiwuwa ta hanyar yankan da ake tushen-sa a ruwa ko layering ta iska. Yadawa ta iri ma tana yiwuwa: a shuka nan da nan ko a bazara; a tsirar da shi a 19–24°C (66–75°F), galibi yana tsiro cikin kusan 3–4 weeks; a dasa shi lokacin da tsiron ya kai kusan 10 cm (4 in) tsayi.

Sake dasawa

A sake tuka a bazara kimanin sau ɗaya a duk shekaru 2, zuwa girman tukunya na gaba. Yi amfani da haɗin ƙasa mai kyau wajen zubar da ruwa (peat/leaf mold tare da yashi mai kauri). Girman tukunyar da aka saba don yawancin shuke-shuken cikin gida shi ne 15–20 cm (6–8 in), a ƙara yayin bukata.

📅 Kalandar kulawa na yanayi

Bazara: a sake tuka (kimanin kowane shekaru 2), a ɗauki yankan, a shuka iri; a sa ta kusa da taga mai kallon gabas. Farkon rani: a rage sanduna kimanin kashi ɗaya bisa uku don ƙarfafa yin reshe; a maimaita bayan sabbin harbe-harbe sun bayyana. Bazara–kaka: a kiyaye ɗan danshi kuma a ciyar kowane wata; a ba da ~70% inuwa a rani; a shafa ruwa a lokutan bushewa don ƙara danshi. Hunturu: a kiyaye sama da 13–15°C (55–59°F), a rage ruwa, a daina ciyarwa, kuma a matsar da ita zuwa wuri mafi haske a cikin gida (sau da yawa mai kallon kudu).

Kwari da cututtuka da aka fi gani

Mai yuwuwar tabon ganye—cire ganyen da abin ya shafa, inganta yawo na iska, guji jika ganyaye a ƙarshen rana, kuma yi amfani da fungicide mai dacewa idan an buƙata. Ƙananan kwari da aka saba gani sun haɗa da scale insects da aphids; a fara magani da wuri da sabulun kashe kwari ko man noma kuma a maimaita idan ya zama dole.

Guba

An kasa tabbatar da guba daidai a manyan tushe; mafi alheri a ɗauke ta a matsayin wadda za ta iya jawo ƙaiƙayi idan an cije. A nisanta daga yara da dabbobin gida, kuma a wanke hannu bayan datsewa.

Alama:Ana yawan ganin ta a matsayin shukar sa’a ta ganye, wadda aka danganta da arziki, lafiya, da yanayin gida mai bunƙasa.

Tarihi da tatsuniyoyi:Asalinta daga Madagascar kuma ana shuka ta a ko’ina a duniya a matsayin shukar ado. A yankunan kudu masu dumi ana kuma dasa ta a waje a matsayin shukar ganye mai jure inuwa ko ƙaramar bishiya.

Amfani:Ana amfani da ita galibi a matsayin shukar ado ta ganye a dakuna masu haske (dakunan zama, tagogi, ɗakunan karatu). A yankunan da babu daskarewa za a iya amfani da ita a waje a lambunan inuwa a matsayin shukar ganye/ƙaramar bishiya.

Ta yaya zan sa Aralia na ƙarya ta zama mai kauri kuma cikakkiya?

A datse a farkon rani: a rage sanduna kusan kashi ɗaya bisa uku. Lokacin da sabbin harbe-harbe suka bayyana, a sake datsewa. Yin hakan sau 2–3 yana taimaka mata ta yi reshe sosai kuma ta yi cikakkiyar siffa.

Ta yaya zan zaɓi shuka mai kyau, kuma me ya kamata in yi nan da nan bayan na kawo ta gida?

Zaɓi wadda take da sanduna masu ƙarfi, siffa mai daidaito, da ganyaye masu yawa, masu sheƙi, ba tare da tsagewa ko wuraren babu ganye ko alamar kwari/cuta ba; nau’ikan variegated su nuna zubi mai tsabta, mai haske. Ajiye ta a haske mai tacewa (sau da yawa taga mai kallon gabas), a kiyaye ta sama da 15°C (59°F), a rika barin ƙasa ɗan danshi, kuma a ƙara danshi idan iska ta bushe (kimanin 60%+ yana taimaka). A ba ta ɗan ciyarwa sau ɗaya da zarar ka ga sabon girma.

• Duk da sunan “false aralia,” tana cikin dangin ginseng (Araliaceae), ba Aralia na gaske ba.
• Asalinta daga Madagascar amma ana shuka ta a duniya a matsayin shukar ganye mai ado.
• Datsewa akai-akai shi ne asirin mayar da shuka mai tsawo, mai sako-sako ta zama ƙarama, mai cunkoson reshe mai kayatarwa.
• Za ka iya yadata ta hanyoyi da dama: yankan sanda, tushen-ruwa, layering ta iska, ko ma daga iri tare da zafi da haƙuri.