Violet mai kamshi

Haske

Yafi kyau a inuwa rabin rana zuwa hasken rana mai ratsa-ratsa/mai tacewa, kama da hasken dausayi. Rana ta safe tare da inuwa da yamma ya fi kyau a wuraren da zafi ya fi.

Zazzabi

Yana fi son sanyi zuwa matsakaicin zafi; yana jure sanyi amma yakan yi rauni a ranakun rani masu zafi. Yakan dace da USDA Zones 5–9.

Danshi

Yana jin daɗin danshi daidaitacce; yana son zafi matsakaici kuma yana wahala idan aka bar shi ya yi bushe na dogon lokaci.

Kasa

Ƙasa mai gina jiki, saki, kuma mai riƙe danshi amma mai zubar da ruwa da kyau (sau da yawa ana bayyana ta a matsayin sandy loam mai danshi kuma mai kyakkyawan zubarwa). Kyakkyawan zubar ruwa yana taimakawa hana ruɓewa.

Wuri

Gandunan dausayi, ƙarƙashin shrubs, gefen iyakar inuwa, lambunan duwatsu, da tukwane masu sanyi; kuma yana da kyau idan an bar shi ya bazu a matsayin rufe-ƙasa mai ƙamshi inda ba zai ƙone a cikakken rana ba.

Juriya

Mai jure sanyi; gabaɗaya abin dogaro a Zones 5–9 kuma zai iya ɗaukar ƙanƙanin daskarewa.

Matsayin wahala

Mai sauƙi—da zarar ya kafu, yawanci kawai a hana ƙasa yin ƙwarai ta bushe kuma a kare shi daga zafi mai ƙarfi.

Jagorar saye

Zaɓi tsire-tsire masu sabbin ganye kore masu walwala, ba tare da tabo ko mildew ba, kuma ba tare da kwari a fili ba. Tukunyar da ta cika da kyau da tushe masu ƙoshin lafiya (ba mai wari mara daɗi ko cike da ruwa ba) ita ce mafi kyawun farawa.

Shayarwa

Riƙa sa ƙasa tana daidaitaccen danshi, musamman a lokacin girman bazara da fure. Yi ruwa lokacin da saman ya fara yin bushewa, sannan a jiƙa sosai; guji yanayin cike da ruwa don hana ruɓewar tushe. Ƙananan tsire-tsire daga iri suna buƙatar danshi mai daidaito a farko—bayan kafe wa, tsarin ‘a ɗan bushe kaɗan tsakanin shayarwa’ yana aiki da kyau.

Taki

Ciyar da shi a hankali a lokacin girma mai aiki. Takin da ya daidaita ko kwamfost a bazara yana aiki da kyau; ciyarwar ruwa za a iya yi kusan kowane kwanaki 7–10 a lokacin girma idan kana son girma mai yalwa da ƙarin fure. Bayan tsiro, fara ciyarwa kimanin makonni 2 daga baya (ko kimanin mako 1 bayan dasawa) da takin da ya yi laushi, ya daidaita.

Yanke

Cire furannin da suka ƙare don kiyaye tsiron cikin tsafta da ƙarfafa ƙarin fure. A ƙarshen kaka, a yanke raunin girma kuma a takaita dogayen masu rarrafe idan kana son yankin ya kasance cikin tsari (ko a bar shi ya yawo don kamanni na halitta).

Yadawa

Yana da sauƙi a ninka ta iri (shuka a bazara ko kaka) da ta raba. Yana yaduwa da kansa ta stolons, waɗanda za a iya danna su a hankali su yi tushe sannan a raba su zuwa sabbin tsire-tsire.

Sake dasawa

Ga tsire-tsiren da ke cikin tukwane, a raba kuma a sabunta hadin ƙasar tukunyar kowane shekaru 2–3, mafi kyau a bazara ko kaka.

📅 Kalandar kulawa na yanayi

Bazara (Fabrairu–Afrilu): kololuwar fure—riƙa danshi daidaitacce kuma a ciyar a hankali. Rani: kare daga zafi da cikakken rana mai tsanani; a kiyaye shi yana sanyi, a inuwa, kuma ana shayarwa. Kaka: tsaftace, raba idan an buƙata, kuma a shirya don hunturu. Hunturu: gabaɗaya mai jure sanyi; tsire-tsire na iya shan sanyi a waje a yanayi masu dacewa.

Kwari da cututtuka da aka fi gani

Ku lura da aphids, red spider mites (musamman a cikin zafi/bushe), da slugs/snails. Haka kuma na iya shafar violet gall midge, tabon ganye, da powdery mildew. Rage matsaloli da kyakkyawan yawo na iska, share tsoffin ganye, guje wa cike da ruwa, kuma ku shayar da ruwa a layin ƙasa maimakon a kan ganyaye idan zai yiwu.

Guba

A yi taka-tsantsan: iri da rhizomes ana ɗaukar su masu guba ne kuma na iya haifar da amai da wasu alamomi mafi tsanani idan an ci su. A nisanta daga yara da dabbobin gida. (Furanni da ganyaye wani lokaci ana amfani da su a matsayin abin ci a ƙanana, amma kada a ci iri/rhizomes.)

Alama:Violet mai kamshi ana alaƙanta ta da tawali’u da ƙanƙantar kai, haka kuma da amana da sadaukarwa. Har ila yau, fure ce ta kewar kauna—ana yawan amfani da ita don nuna tunawa da aminci mai ƙauna.

Tarihi da tatsuniyoyi:Tsohon tsiron lambun Turai da aka daɗe ana ƙauna, Sweet Violet ta bayyana a tatsuniyoyi tun a tsohuwar Girka, inda aka haɗa ta da soyayya da haihuwa. A “harshen furanni” na zamanin Victoria, ta zama alamar amana da sadaukarwa. Ana cewa Napoleon ya matuƙar son violets, abin da ya taimaka wajen kafe musu suna na soyayya.

Amfani:Ado: ana darajanta ta saboda ƙamshi, farkon fure, da ikon ta na samar da rufe-ƙasa mai laushi. Masana’antar turare: furanni sun taɓa amfani a cikin ƙera turare da al’adun man mahimmanci. Abinci: furanni (kuma wani lokacin ganyaye) ana amfani da su a matsayin kayan ado masu ci a cikin salati da kayan zaki, ko a jika su don shayi da syrup—guji cin iri da rhizomes. Magungunan gargajiya: tarihi ya nuna an yi amfani da ita a magungunan gargajiya (misali, don sanyaya tari da a matsayin ganye mai kwantarwa/sanyaya a hankali), duk da haka amfani na zamani ya kamata ya kasance cikin taka-tsantsan da bayani mai kyau.

Menene bambanci tsakanin Violet mai kamshi da Pansy?

Violet mai kamshi tsiro ne mai dindindin mai ƙamshi, tare da ƙananan furanni, yawanci purple, kuma yana da halin rarrafe. Pansy yawanci ana shuka su a matsayin na shekara ɗaya ko biyu, suna da manyan furanni masu alamar “fuska”, kuma gabaɗaya ƙamshinsu ya fi rauni.

Shin Violet mai kamshi na iya girma a yankunan da rani ke da zafi?

Yana wahala a zafi mai ɗorewa. A yankuna masu zafi, a shuka shi a inuwa mai haske, a kiyaye ƙasa tana daidaitaccen danshi (ba cike da ruwa ba), kuma a ɗauke shi a matsayin kyakkyawan tsiron yanayin sanyi maimakon ma’aikacin rani.

Shin furannin Violet mai kamshi ana iya ci?

Furanni (kuma wani lokaci ƙananan ganyaye) ana amfani da su a wasu al’adu a matsayin kayan ado masu ci, amma iri da rhizomes suna da guba kuma bai kamata a ci su ba.

• Violet mai kamshi ta shahara a masana’antar turare—ƙamshinta ana ƙaunarsa, ko da yake kamshin violet sau da yawa ana ƙirƙira shi da haɗaɗɗun ƙanshi maimakon man da aka distill.
• Zai iya bazuwa ta masu rarrafe ya haɗa kansa ya zama kafet mai ƙamshi, mai fure idan an samu yanayi madaidaici.
• Yana daga cikin farkon masu fure na shekara, wani lokacin yana fure yayin da hunturu har yanzu na lingers.
• Son Napoleon ga violets ya taimaka wajen mai da su ƙaramin alamar soyayya da sadaukarwa a al’adun Turai.
• A wasu wurare, sunayen “violet” suna rikicewa da wasu tsire-tsire; Sweet Violet (Viola) ba iri ɗaya ba ne da stock (Matthiola), wanda ma wani lokacin ana masa laƙabi saboda ƙamshinsa.